diastatic enzyme
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°Lintner — or degrees Lintner is a unit used to measure the ability of a malt to reduce starch to sugar, that is, its diastatic power. While the measurement is applicable to any amylase, in general it refers to the combined α amylase and β amylase used in… … Wikipedia
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diastase — [dī′ə stās΄] n. [Fr < Gr diastasis, a separation < dia, apart + histanai, STAND] a vegetable amylase enzyme, occurring in the seed of grains and malt, that is capable of changing starches into maltose and later into dextrose diastatic [dī΄ə … English World dictionary
